Try this Apricot Graham Muffins #2 recipe, or contribute your own.Suggest a better description
Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar, baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix until just combined. Spoon into pans & sprinkle each muffin with brown sugar. Bake until edges are golden brown & centre is firm to touch, about 20 mins. Makes about 12. 206 calories per muffin. Recipe courtesy of Sunset Magazine April 1990. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 75 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 176.2mg||54 %|
|Sodium 224.8mg||8 %|
|Potassium 157.8mg||4 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6.6g|
|Protein 7.8g||11 %|
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Calories per serving: 134
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