Apricot Graham Muffins #2
Try this Apricot Graham Muffins #2 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 tb Granulated sugar
- 1/2 c Chopped pecans or walnuts
- 1 1/2 c Graham or whole-wheat flour
- 5 tb Melted & cooled butter or
- 2 lg Eggs
- 1 ts Baking soda
- 3 tb Brown sugar (about)
- 1 c Unflavoured yoghurt
- 1/2 c Toasted wheat germ
- 2 ts Baking Powder
- 1/2 c Chopped dried apricots
INSTRUCTIONS
Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar, baking powder, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix until just combined. Spoon into pans & sprinkle each muffin with brown sugar. Bake until edges are golden brown & centre is firm to touch, about 20 mins. Makes about 12. 206 calories per muffin. Recipe courtesy of Sunset Magazine April 1990. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 134 | ||
| Calories from Fat: 75 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.3g | 11 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 176.2mg | 54 % | |
| Sodium 224.8mg | 8 % | |
| Potassium 157.8mg | 4 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 6.6g | ||
| Protein 7.8g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.