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Name: Apricot Grilling Sauce Base
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 tb Vegetable oil; 1/2 c Onions chopped; 1/2 ts Salt; 16 oz Apricot halves; 2 garlic finely chopped; 1/4 ts Pepper

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INGREDIENTS

1/2 tb Vegetable oil
1/2 c Onions ; chopped
1/2 ts Salt
16 oz Apricot halves
2 garlic ; finely chopped
1/4 ts Pepper

Servings

INSTRUCTIONS

To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree. Yields 2 1/2 cups. (From California Canned Apricots) Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Womans Day Low-Fat Meals, Summer 97 Posted to recipelu-digest by "Susan Mori" on Mar 16, 1998

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Nutrition

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Serving Size: 1 Serving (549g)
Recipe Makes: 1 Servings

Calories: 310
Calories from Fat: 59 (19%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 10.5mg		0 %
Potassium 1363.2mg		36 %
Total Carbohydrate 62.5g		18 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 51.1g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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