Try this Apricot Grilling Sauce Base recipe, or contribute your own.Suggest a better description
To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree. Yields 2 1/2 cups. (From California Canned Apricots) Busted by Gail Shermeyer <email@example.com> Recipe by: Womans Day Low-Fat Meals, Summer 97 Posted to recipelu-digest by "Susan Mori"
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|Serving Size: 1 Serving (549g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 59 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 1363.2mg||36 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 51.1g|
|Protein 8.1g||12 %|
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Calories per serving: 310
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