From Aunt Clattice
Preheat oven to 375 degrees F.
Dough: Blend ingredients together with ahnds to form a dough. Add more flour if cheese is watery. Shape into 1-inch balls and refrigerate overnight. (Dough may be kept under refrigeration for one month).
Filling: Cook apricots until tender; drain and puree. Add sugar while still hot. Let cool.
Coating: Mix sugar and nuts. Roll each dough ball into a 3-inch round. (Make only 10 horns at a time so dough will remain cold). Place a teaspoon of apricot filling in center. Roll up in the shape of a horn or cone. Dip into egg white then roll in nut mixture. Place on greased cookie sheet. Bake for 12 minutes or until slightly browned. Sprinkle with confectioners sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 132 Servings|
|Calories from Fat: 35 (49%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.9mg||3 %|
|Sodium 38.1mg||1 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.4g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.