From Aunt Clattice

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Name: Apricot Horns (Mimi)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 132
Cuisine: not set
Ingredients: 1 pound butter; 4 cups flour sifted; 1 pound Cottage cheese; Filling; 1 pound Apricots dried; 2 cups suger; Coating; 1 1/2 cups Almonds ground; 1 3/4 cups Granulated sugar; 2 each Egg whites slightly beaten; Confectioners Sugar sprinkled

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INGREDIENTS

Dough
1 pound butter
4 cups flour ; sifted
1 pound Cottage cheese
Filling
1 pound Apricots ; dried
2 cups suger
Coating
1 1/2 cups Almonds ; ground
1 3/4 cups Granulated sugar
2 each Egg whites ; slightly beaten
Confectioners Sugar ; sprinkled

Servings

INSTRUCTIONS

Preheat oven to 375 degrees F.

Dough: Blend ingredients together with ahnds to form a dough. Add more flour if cheese is watery. Shape into 1-inch balls and refrigerate overnight. (Dough may be kept under refrigeration for one month).

Filling: Cook apricots until tender; drain and puree. Add sugar while still hot. Let cool.

Coating: Mix sugar and nuts. Roll each dough ball into a 3-inch round. (Make only 10 horns at a time so dough will remain cold). Place a teaspoon of apricot filling in center. Roll up in the shape of a horn or cone. Dip into egg white then roll in nut mixture. Place on greased cookie sheet. Bake for 12 minutes or until slightly browned. Sprinkle with confectioners sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 132 Servings

Calories: 71
Calories from Fat: 35 (49%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 8.9mg		3 %
Sodium 38.1mg		1 %
Potassium 33.2mg		1 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.4g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 71

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