Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I dont have one.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 24.1mg||1 %|
|Potassium 2680.8mg||71 %|
|Total Carbohydrate 257.1g||76 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 240.5g|
|Protein 7.8g||11 %|
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Calories per serving: 991
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