Try this Apricot-Jalapeno Jelly recipe, or contribute your own.Suggest a better description
Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4418g)|
|Recipe Makes: 1|
|Calories from Fat: 16 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 34.5mg||1 %|
|Potassium 2897mg||76 %|
|Total Carbohydrate 3740.8g||1100 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 3716.5g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.