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Name: Apricot Jam Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 1 cup flour sifted; 2 tbsp flour sifted; 1/4 tsp salt; 1/2 cup butter or margarine; 3 tbsp milk; 1 1/2 cup apricot jam; 3 cup shredded coconut; 1/2 cup sugar; 1 1/2 tsp butter or margarine melted; 2 medium egg whites beaten

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INGREDIENTS

1 cup flour ; sifted
2 tbsp flour ; sifted
1/4 tsp salt
1/2 cup butter or margarine
3 tbsp milk
1 1/2 cup apricot jam
3 cup shredded coconut
1/2 cup sugar
1 1/2 tsp butter or margarine ; melted
2 medium egg whites ; beaten

Servings

INSTRUCTIONS

Sift flour, salt, baking powder together. Cut in the 1/2 cup of butter or margarine; blend in the milk. Press into a 9x13 inch pan; spread jam over top. Mix coconut, sugar and melted butter; fold into beaten egg whites; spread on top of jam. Bake at 375 degrees for about 12 to 15 minutes or until golden brown. Cut into square while warm.

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 24 Servings

Calories: 174
Calories from Fat: 82 (47%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1g
Cholesterol 8.1mg		2 %
Sodium 1273.2mg		44 %
Potassium 152.9mg		4 %
Total Carbohydrate 20.7g		6 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 20.2g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 174

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