1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. 3. Fill with apricots. 4. Cover with remaining sugar mixture. Dot with butter. 5. Roll out remaining pie crust. 6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect. 7. Sprinkle with sugar. 8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes. Recipe by: DG Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary"
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|Serving Size: 1 Serving (1297g)|
|Recipe Makes: 1|
|Calories from Fat: 683 (18%)|
|Amt Per Serving||% DV|
|Total Fat 75.8g||101 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 1062.9mg||37 %|
|Potassium 1361.2mg||36 %|
|Total Carbohydrate 769.9g||226 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 756.3g|
|Protein 18.4g||26 %|
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Calories per serving: 3729
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