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Name: Apricot Lattice Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Honey Spice Cookie Recipe

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INGREDIENTS

Honey Spice Cookie Recipe

Servings

INSTRUCTIONS

Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup dough into each of eight 4 1/2" fluted tart pans with removable bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll remaining dough into 1/4" thick ropes; arrange lattice fashion over preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove sides of pans; bake 15-20 minutes longer covering with foil if getting too brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Apricot Lattice Tarts
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.