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Name: Apricot Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 c Smashed apricot pits; 1/2 ts Ground coriander; 2 c Vodka 100 proof; 1/2 ts Ground cinnamon; 1 c Sugar syrup (see recipe)

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INGREDIENTS

2 c Smashed apricot pits
1/2 ts Ground coriander
2 c Vodka 100 proof
1/2 ts Ground cinnamon
1 c Sugar syrup (see recipe)

Cups

INSTRUCTIONS

Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar

NOTES

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Nutrition

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Serving Size: 1 Cup (1g)
Recipe Makes: 3 Cups

Calories: 2
Calories from Fat: 1 (50%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 5.7mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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