Apricot Macaroon Pudding
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INGREDIENTS
- 2/3 c COARSE DRY BREAD CRUMBS
- 1 c DRIED APRICOTS
- 2 tb Sugar
- 1 4-SERVING ENVELOPE
- 1 1/2 c RECONSTITUTED NONFAT DRY
- 2 tb FLAKED COCONUT; TOASTED
INSTRUCTIONS
FROM THE BOOK OF BETTER HOMES AND GARDENS ONLY 147 CALORIES PER SERVING COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN, RESERVING 1/2 CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6 Posted to MM-Recipes Digest by Deb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 752 | ||
| Calories from Fat: 24 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 287.6mg | 10 % | |
| Potassium 1585.6mg | 42 % | |
| Total Carbohydrate 183.4g | 54 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 172.2g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 752
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