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Name: Apricot Mandel Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Vegetable oil; 4 Eggs; 1 c Sugar; 4 c Flour; sifted; 2 ts Baking Powder; heaping; 1 pn Baking soda; 1 ts Lemon Extract; 1 ds Orange Rind; grated; 1 ds Cinnamon; 1 ts Vanilla; Apricot Jam; 1 c Nuts; chopped; 1 ds Sugar

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INGREDIENTS

1 c Vegetable oil
4 Eggs
1 c Sugar
4 c Flour; sifted
2 ts Baking Powder; heaping
1 pn Baking soda
1 ts Lemon Extract
1 ds Orange Rind; grated
1 ds Cinnamon
1 ts Vanilla
Apricot Jam
1 c Nuts; chopped
1 ds Sugar

Servings

INSTRUCTIONS

Recipe By : Elizabeth Ollanik Oven at 350?. Grease a cookie sheet. Beat eggs and add sugar. Add oil and extracts. In separate bowl, put in rind, nuts, flour, powder and soda and stir. Put flour mixture into egg mixture. Stir. Grease hands and put 1/3 dough down in a log shape. Put cinnamon and sugar on top. Put apricot jam very thinly on top and not to the very edge. Fold in thirds and fold down ends. Move to seam side down. Sprinkle top with more cinnamon and sugar. Bake 20 minutes. Cut the slices. Lay slices on cookie sheet on opposite side down and bake 12 minutes more. Keep in Tupperware at room temperature. Freezes well. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 29, 1998,

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Nutrition

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Serving Size: 1 Serving (2763g)
Recipe Makes: 1 Servings

Calories: 8735
Calories from Fat: 2447 (28%)

Amt Per Serving		% DV

	Total Fat 271.8g	362 %
	Saturated Fat 44.4g	222 %
	Monounsaturated Fat 142.3g
	Polyunsanturated Fat 63.4g
Cholesterol 4230mg		1302 %
Sodium 1450.7mg		50 %
Potassium 2385.8mg		63 %
Total Carbohydrate 1359g		400 %
	Dietary Fiber 24.5g	98 %
	Sugars, other 1334.5g
Protein 218.9g		313 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8735

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