WOLFGANG PUCK
1. In a medium saucepan, stir together the water, sugar, lemon juice & lemon zest. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to maintain a gentle simmer & cook, stirring occasionally, for 10 minutes.
2. Add the apricot halves to this syrup. Continue simmering until the apricots are cooked through but still firm & with their skins intact; about 5 minutes, gently turning them over about halfway through poaching. Remove the pan from the heat & set aside, leaving the apricots in the syrup until cooled to room temperature.
3. For the Raspberry Sauce: Put the berries, sugar & lemon juice in a food processor fitted with the stainless-steel blade. Process until smoothly pureed, stopping once or twice as necessary to scrape down the bowl. Set a fine-meshed strainer over a bowl & pour the sauce into the strainer, pressing it through with a rubber spatula to remove the seeds. Set the sauce aside.
4. To serve: Scoop the frozen yogurt into individual chilled serving bowls. With a large spoon, remove the apricots from the syrup, arranging 4 halves around each serving of frozen yogurt. (Reserve the poaching syrup in a covered container in the refrigerator for another use, such as serving it over ice cream or frozen yogurt.)
5. With a spoon, generously drizzle the Raspberry Sauce over each serving. Garnish with whipped cream, if you like, along with some toasted almonds. Or dust with confectioners' sugar & garnish with almonds.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 450 | ||
Calories from Fat: 292 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 122.9mg | 4 % | |
Potassium 526.3mg | 14 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 27.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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