Apricot Mustard Glazed Chicken Breasts
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INGREDIENTS
INSTRUCTIONS
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done. Recipe by: Gey Poupon ad. Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
NOTES
Nutrition
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| Serving Size: 1 Serving (669g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 809 | ||
| Calories from Fat: 183 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 460.6mg | 142 % | |
| Sodium 510.9mg | 18 % | |
| Potassium 1517.9mg | 40 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 6.9g | ||
| Protein 140.8g | 201 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 809
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