Apricot-Mustard Grilled Pork Tenderloin
by tyson
A New Summer Favorite
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INGREDIENTS
- 1 pork tenderloin ; about a pound
- 3 tablespoon apricot preserves
- 1/4 cup mustard
INSTRUCTIONS
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes
NOTES
Republished with Permission, National Pork Council
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tyson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 4 | ||
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| Calories: 190 | ||
| Calories from Fat: 58 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 59.4mg | 18 % | |
| Sodium 244.7mg | 8 % | |
| Potassium 426mg | 11 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 7g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 190
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