This makes about 3/4 C. Although the recipe calls for sour cream, I use plain yogurt which I always have on hand.
In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 | ||
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Calories: 63 | ||
Calories from Fat: 29 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 560.2mg | 19 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 5.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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