Preheat oven to 350 and spray tube pan with non-stick spray. Mix the first 6 ingredients and fold into tube pan and bake for 40-50 minutes. While cake is baking, mix the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then turn out onto plate and then turn onto another plate to place the cake right-side-up. Poke holes in the top of the cake and drizzle the glaze over it.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 12|
|Calories from Fat: 200 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 353.3mg||109 %|
|Sodium 425.9mg||15 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 44.9g|
|Protein 13g||19 %|
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Calories per serving: 431
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