Apricot Nectar Cake
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INSTRUCTIONS
Mix all together. Beat 4 minutes at medium speed Bane in ungreased tube pan 40 minutes at 350 degrees. TOPPING FOR APRICOT NECTAR CAKE: 1/3 cup orange juice, 1 1/2 cups powdered sugar. Mix and pour over hot cake. Leave cake in pan till cool. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Emily Lamb Posted to MC-Recipe Digest by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1692g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3713 | ||
| Calories from Fat: 1422 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158g | 211 % | |
| Saturated Fat 39.8g | 199 % | |
| Monounsaturated Fat 62.7g | ||
| Polyunsanturated Fat 35.7g | ||
| Cholesterol 4240.1mg | 1305 % | |
| Sodium 4716.9mg | 163 % | |
| Potassium 1967.9mg | 52 % | |
| Total Carbohydrate 428.4g | 126 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 421.7g | ||
| Protein 148.7g | 212 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3713
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