Mix all together. Beat 4 minutes at medium speed Bane in ungreased tube pan 40 minutes at 350 degrees. TOPPING FOR APRICOT NECTAR CAKE: 1/3 cup orange juice, 1 1/2 cups powdered sugar. Mix and pour over hot cake. Leave cake in pan till cool. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 firstname.lastname@example.org Recipe by: Emily Lamb Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (1692g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1422 (38%)|
|Amt Per Serving||% DV|
|Total Fat 158g||211 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 4240.1mg||1305 %|
|Sodium 4716.9mg||163 %|
|Potassium 1967.9mg||52 %|
|Total Carbohydrate 428.4g||126 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 421.7g|
|Protein 148.7g||212 %|
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Calories per serving: 3713
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