Apricot Nectar Ice
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INGREDIENTS
- 2 ts Gelatin
- 1 c Sugar
- 2 c Apricot nectar
- 2 ts Lemon peel -- grated
- 2 tb Orange juice
INSTRUCTIONS
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2 teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into a refrigerator tray. 4. Place in freezer and freeze until firm. This should take about 4 hours. Serve in chilled sherbet glasses. Yield: about 1 quart. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 441 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.6mg | 0 % | |
| Potassium 108mg | 3 % | |
| Total Carbohydrate 112.6g | 33 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 112g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 441
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