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Name: Apricot Nectarine Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 Eggs (or 1 cup Egg Beaters); 1/4 c Sugar; 1 c Wessin Oil; 1 c Apricot Nectar; 1 pk D.Hines Lemon Sup. cake mix

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INGREDIENTS

4 Eggs (or 1 cup Egg Beaters)
1/4 c Sugar
1 c Wessin Oil
1 c Apricot Nectar
1 pk D.Hines Lemon Sup. cake mix

Servings

INSTRUCTIONS

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 6 Servings

Calories: 120
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 48.2mg		1 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 30.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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