Try this Apricot Nut Bread recipe, or contribute your own.
Suggest a better descriptionIn large bowl, stir together first 8 ingredients; set aside. In medium bowl, mix milk, liqueur, butter, egg and egg yolk until well blended. Add milk mixture to dry ingredients; stir just until moistened. Pour batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. Bake in 350 degree oven 45 to 50 minutes, or until loaf is golden brown and toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove;cool on rack. Makes 1 loaf. Recipe By : Farm Journals Homemade Breads
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 235 | ||
Calories from Fat: 97 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 426.2mg | 131 % | |
Sodium 1194mg | 41 % | |
Potassium 216mg | 6 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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