Heat oven to 350. Grease and flour loaf pan , 9x5x3 inches, or two loaf pans 8 1/2x4 1/2x2 1/2 inches. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute. Pour into pan(s), Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan(s); cool thoroughly before slicing
*If using self rising flour, omit baking powder and salt
Date Nut Bread: Omit orange peel, orange juice and apricots. Increase milk to 1 1/4 cups and add 1 cup cut-up dates
Prune Nut Bread: Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and 1 cup drained chopped cooked prunes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 17.5mg||5 %|
|Sodium 38.2mg||1 %|
|Potassium 367.7mg||10 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 45.7g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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