Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift flour, baking powder, salt and add to other mixture. Combine apricots and nuts; add to batter. Pour into greased loaf pan and let stand 20 minutes. Bake at 350 for 50-60 minutes. MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 130 (16%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 37.5mg||12 %|
|Sodium 228.4mg||8 %|
|Potassium 225.7mg||6 %|
|Total Carbohydrate 163.7g||48 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 160.2g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!