Apricot or Peach Marmalade
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INGREDIENTS
INSTRUCTIONS
In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt. Over medium heat, cook until the fruit begins to give up its juices. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour. Correct flavor to taste, adding a little more sugar as necessary. Makes about 4 1/2 cups. Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01 Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1487g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1721 | ||
| Calories from Fat: 40 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.2mg | 0 % | |
| Potassium 3000.2mg | 79 % | |
| Total Carbohydrate 431.5g | 127 % | |
| Dietary Fiber 23.4g | 94 % | |
| Sugars, other 408.1g | ||
| Protein 16g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1721
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