Apricot Orange Chicken
by srthimsen
Delicious!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 lbs. chicken
- 2 cups dried apricots
- 15 ounces baby carrots ; (or as many as want)
- 2 tbs. cinnamon
- 1 tbs. ground ginger
- 1 teaspoon salt ; (more to taste)
- 1 teaspoon ground nutmeg
- 1/2 teaspoon paprika
- 2 oranges
INSTRUCTIONS
Mix the spices up (feel free to use more, with spices I just tend to go by what looks and tastes good). Sprinkle them over the chicken then place the chicken in a big freezer bag. Squeeze the juice of the 2 oranges into the bag and place the squeezed up oranges in the bag too. Put in fridge and let sit for 2 hours and up to overnight.
Place the chicken into your crockpot and add the carrots and apricots. Mix everything so that the carrots and apricots get covered in the juices, too. At this mixing point, I would sprinkle on some more salt (another tsp? Smell the food, if it smells like it is lacking, add more spice! ).
Set your crockpot to low for 4-6 hours, until chicken is done- moist and delicious.
Ingredients
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 5 Servings | ||
|
|
||
| Calories: 162 | ||
| Calories from Fat: 5 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.8mg | 0 % | |
| Potassium 726.4mg | 19 % | |
| Total Carbohydrate 42g | 12 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 35g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.