Apricot-Orange Conserve
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INGREDIENTS
INSTRUCTIONS
Heres a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975. Cook dried apricots uncovered in a quart of water for about 20 minutes, or until tender. Drain and chop. Combine all ingredients in kettle, except for nuts. Stir over medium heat until thickened. remove from heat, stir in nuts. Ladle into hot jars and seal. Posted to EAT-L Digest 05 Sep 96 From: nancy lee
NOTES
Nutrition
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| Serving Size: 1 Serving (2503g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8127 | ||
| Calories from Fat: 350 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.9g | 52 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 27.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 1192.3mg | 31 % | |
| Total Carbohydrate 2006.8g | 590 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 2001.7g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8127
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