Try this Apricot-Orange Conserve recipe, or contribute your own.Suggest a better description
Heres a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975. Cook dried apricots uncovered in a quart of water for about 20 minutes, or until tender. Drain and chop. Combine all ingredients in kettle, except for nuts. Stir over medium heat until thickened. remove from heat, stir in nuts. Ladle into hot jars and seal. Posted to EAT-L Digest 05 Sep 96 From: nancy lee
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|Serving Size: 1 Serving (2503g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (4%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 1192.3mg||31 %|
|Total Carbohydrate 2006.8g||590 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 2001.7g|
|Protein 12g||17 %|
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Calories per serving: 8127
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