Cook apricots and water until done. Drain. If there isnt two cups liquid left add water. Add sugar to liquid and cook until well disolved. Cool. Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer. When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until fluffy. Return to freezing compartment. This recipe makes a lot of sherbet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 196.8mg||5 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 53g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!