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Name: Apricot Pear Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/3 c Shortbread cookie or graham; 1 c Boiling water; Cinnamon stick; cut into; 1/2 ts Ground ginger; 2 tb Sugar; 1 pk (4-serving size) Jell-O; Mint leaves; 4 oz Cool Whip whipped topping;; 1/4 c Parkay margarine; melted; 2/3 c Cold water; 1 cn (16-oz) pear halves; drained

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INGREDIENTS

1 1/3 c Shortbread cookie or graham
1 c Boiling water
Cinnamon stick; cut into
1/2 ts Ground ginger
2 tb Sugar
1 pk (4-serving size) Jell-O
Mint leaves
4 oz Cool Whip whipped topping;
1/4 c Parkay margarine; melted
2/3 c Cold water
1 cn (16-oz) pear halves; drained

Servings

INSTRUCTIONS

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside . Chill remaining gelatin until slightly thickened. Fold in whipped topping and ginger. Spoon over crust. CHILL measured gelatin until slightly thickened. Slice pears lengthwise, cutting almost through stem ends; arrange on whipped topping mixture in pan, fanning each pear slightly. Place mint leaf and cinnamon stick at stem end of each pear. Carefully spoon thickened gelatin over pears and filling. Chill until firm, about 3 hours. Run hot metal spatula or knife around edge of pan before removing sides of pan. MAKES 12 servings, Prep time: 30 minutes, Chill time: 3 hours From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Apricot Pear Tart

1 1/3 c Shortbread cookie or graham
1 c Boiling water
 Cinnamon stick; cut into
1/2 ts Ground ginger
2 tb Sugar
1 pk (4-serving size) Jell-O
 Mint leaves
4 oz Cool Whip whipped topping;
1/4 c Parkay margarine; melted
2/3 c Cold water
1 cn (16-oz) pear halves; drained

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb  mixture onto bottom of 9-inch springform pan.     DISSOLVE gelatin in boiling water.  Add cold water. Measure 3/4 cup  gelatin; set aside . Chill remaining gelatin until slightly thickened. Fold  in whipped topping and ginger. Spoon over crust.     CHILL measured gelatin until slightly thickened. Slice pears lengthwise,  cutting almost through stem ends; arrange on whipped topping mixture in  pan, fanning each pear slightly. Place mint leaf and cinnamon stick at stem  end of each pear. Carefully spoon thickened gelatin over pears and filling.  Chill until firm, about 3 hours. Run hot metal spatula or knife around edge  of pan before removing sides of pan.     MAKES 12 servings, Prep time: 30 minutes, Chill time: 3 hours    From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glens  MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 12 Servings

Calories: 24
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 1.8mg		0 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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