Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through. Serve with buttered noodles. and green salad. Recipe by: Americans Pork Producers recipe Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.5mg||1 %|
|Sodium 18.1mg||1 %|
|Potassium 23.6mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18g|
|Protein 0.2g||0 %|
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Calories per serving: 77
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