The combination of apricot jam and mustard makes a summary and delicious glaze for pork in the middle of the winter! Roasted potatoes and a bright spring-inspired salad add richness and texture, making every mouthful an experience in taste.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 2 | ||
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Calories: 391 | ||
Calories from Fat: 61 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 216.4mg | 7 % | |
Potassium 1629.6mg | 43 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 39.5g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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