Apricot Raisin Filling for Hamentaschen
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INGREDIENTS
INSTRUCTIONS
Steel Knife: Cut orange in quarters, but do not peel. Process half the orange until fine, about 20 seconds. Add half the remaining ingredients. Process until fine, about 15 seconds. Empty processor bowl. Repeat with remaining ingredients. Yield: about 2 cups filling. May be prepared in advance and refrigerated or frozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (495g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1480 | ||
| Calories from Fat: 20 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 54.4mg | 2 % | |
| Potassium 3707.6mg | 98 % | |
| Total Carbohydrate 391.9g | 115 % | |
| Dietary Fiber 18.3g | 73 % | |
| Sugars, other 373.6g | ||
| Protein 15.2g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1480
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