Try this Apricot Raisin Spread recipe, or contribute your own.Suggest a better description
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 53.5mg||2 %|
|Potassium 627.1mg||17 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 126.5g|
|Protein 3.2g||5 %|
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Calories per serving: 490
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