Try this Apricot Rice Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Apricot Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Salt; 2/3 c Sugar -- divided; 3 Eggs -- separated; 2 tb Water; 1 1/2 c Apricot nectar; 1 1/2 c Long-grain rice -- cooked; 1 ts Lemon peel -- grated; 1 ts Vanilla extract; 1/2 c Apricot preserves; 1/2 c Shredded coconut meat

Find the most delicious recipes here

INGREDIENTS

1/2 ts Salt
2/3 c Sugar -- divided
3 Eggs -- separated
2 tb Water
1 1/2 c Apricot nectar
1 1/2 c Long-grain rice -- cooked
1 ts Lemon peel -- grated
1 ts Vanilla extract
1/2 c Apricot preserves
1/2 c Shredded coconut meat

INSTRUCTIONS

Combine rice and coconut; spoon mixture into an 11x7x1 1/2" baking dish. Set Aside. Combine apricot nectar, 1/3 cup sugar and 2 tablespoons water in a medium saucepan; bring to a boil. Stir in salt, and remove from heat; set aside. Beat egg yolks at high speed of an electric mixer until thick and lemon colored. Stir in lemon rind and Pour egg yolk mixture over rice mixture in baking dish. Place baking dish in a baking pan. Pour boiling water into baking pan to a depth of 1 inch. Bake, uncovered, at 350 for 1hour and 15 minutes or until set. Remove from oven; let stand 10 minutes. Beat egg whites (at room temp.) at high speed just until foamy. Gradually add remaining 1/3 cup sugar, 1 tb at a time, beating until stiff peaks form and sugar dissolves (2-4 min.). Spread meringue over pudding. Bake at 350 for 10 min. or until meringue is golden brown. Serve pudding warm. Recipe By:Posted Genie F&W From the recipe files of suzy@gannett.infi.net Posted to MealMaster Recipes List, Digest #152 Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT) From: suzy

NOTES

Alert editor

Apricot Rice Pudding

1/2 ts Salt
2/3 c Sugar -- divided
3 Eggs -- separated
2 tb Water
1 1/2 c Apricot nectar
1 1/2 c Long-grain rice -- cooked
1 ts Lemon peel -- grated
1 ts Vanilla extract
1/2 c Apricot preserves
1/2 c Shredded coconut meat

Combine rice and coconut; spoon mixture into an 11x7x1 1/2" baking dish.  Set Aside. Combine apricot nectar, 1/3 cup sugar and 2 tablespoons water in  a medium saucepan; bring to a boil. Stir in salt, and remove from heat; set  aside.    Beat egg yolks at high speed of an electric mixer until thick and lemon  colored.  Stir in lemon rind and Pour egg yolk mixture over rice mixture in  baking dish. Place baking dish in a baking pan. Pour boiling water into  baking pan to a depth of 1 inch.    Bake, uncovered, at 350 for 1hour and 15 minutes or until set.  Remove from  oven; let stand 10 minutes. Beat egg whites (at room temp.) at high speed  just until foamy.  Gradually add remaining 1/3 cup sugar, 1 tb at a time,  beating until stiff peaks form and sugar dissolves (2-4 min.). Spread  meringue over pudding. Bake at 350 for 10 min. or until meringue is golden  brown.  Serve pudding warm.    Recipe By:Posted Genie F&W    From the recipe files of suzy@gannett.infi.net    Posted to MealMaster Recipes List, Digest #152    Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT)    From: suzy <suzy@gannett.infi.net>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (64g)
Recipe Makes: 8 Servings

Calories: 63
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.3mg		0 %
Potassium 69.9mg		2 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 15.7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe