From this past Thursdays Food section in the Miami Herald to serve with grilled foods. dice the apricots, jalapenos, red pepper, cucumber and onion. Place in bowl. Chop cilantro and gently mix. Add lime juice, oil, salt, sugar and pepper. Serve cold. Makes 4 servings. Source: The Blue Star restaurant in Baltimore. Per serving: 180 calories, 3 grams protein, 21 grams carbohydrate, 10 grams fat, 50% calories as fat, 4.1 grams fiber, 0 mg cholesterol, 72 mg sodium. Posted to EAT-L Digest by "Pamela F. Wagner"
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1459 (96%)|
|Amt Per Serving||% DV|
|Total Fat 162.1g||216 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 77.9g|
|Polyunsanturated Fat 53.5g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 144mg||4 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.6g|
|Protein 0.9g||1 %|
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Calories per serving: 1517
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