Apricot Rolls
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INGREDIENTS
INSTRUCTIONS
Mix cream cheese, butter, egg yolks, sugar and flour. Refrigerate overnight. Divide dough into 4 sections and roll out in powdered sugar into a 15x10 inch rectangle. Spread with preserves and roll up jelly roll style. Place on greased cookie sheet, brush with reserved egg white, and sprinkle with sugar. Bake at 350 degrees for 20 minutes or until brown. Cool then cut into slices. NOTES : You can roll these out into individual cookies if desired. Recipe by: LuAnn Posted to Bakery-Shoppe Digest V1 #446 by "stefanie"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 356 | ||
| Calories from Fat: 267 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 40 % | |
| Saturated Fat 16.7g | 83 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 131.9mg | 41 % | |
| Sodium 276mg | 10 % | |
| Potassium 129.6mg | 3 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 17g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
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