Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 - 12.
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|Serving Size: 1 Serving (545g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1145 (71%)|
|Amt Per Serving||% DV|
|Total Fat 127.3g||170 %|
|Saturated Fat 72.6g||363 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 399.8mg||123 %|
|Sodium 1262.5mg||44 %|
|Potassium 585.2mg||15 %|
|Total Carbohydrate 102.6g||30 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 102g|
|Protein 23.8g||34 %|
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Calories per serving: 1616
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