Try this Apricot Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 8 oz Cool whip; 16 oz Can crushed pineapple; 5 tb milk; 1 c Sugar; 3 c Water; 6 oz Apricot Jello; 8 oz Cream cheese

Find the most delicious recipes here

INGREDIENTS

8 oz Cool whip
16 oz Can crushed pineapple
5 tb milk
1 c Sugar
3 c Water
6 oz Apricot Jello
8 oz Cream cheese

Servings

INSTRUCTIONS

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 - 12.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (545g)
Recipe Makes: 10 Servings

Calories: 1616
Calories from Fat: 1145 (71%)

Amt Per Serving		% DV

	Total Fat 127.3g	170 %
	Saturated Fat 72.6g	363 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 5.3g
Cholesterol 399.8mg		123 %
Sodium 1262.5mg		44 %
Potassium 585.2mg		15 %
Total Carbohydrate 102.6g		30 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 102g
Protein 23.8g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1616

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe