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Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 2.2mg||0 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 100.5g|
|Protein 0g||0 %|
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Calories per serving: 389
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