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Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cn (20 oz.) crushed pineapple; 1 pk (8 oz.) cream cheese;; 2/3 c Water; 2 Jars; (4 3/4 oz.) apricot; 2 pk (3 oz.) apricot flavored; 2/3 c Sugar; 1 cn (14 oz.) sweetened condensed

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INGREDIENTS

1 cn (20 oz.) crushed pineapple
1 pk (8 oz.) cream cheese;
2/3 c Water
2 Jars; (4 3/4 oz.) apricot
2 pk (3 oz.) apricot flavored
2/3 c Sugar
1 cn (14 oz.) sweetened condensed

Servings

INSTRUCTIONS

Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 22, 1998

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4 Servings

Calories: 389
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 2.2mg		0 %
Total Carbohydrate 100.5g		30 %
	Dietary Fiber 0g	0 %
	Sugars, other 100.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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