1. Combine pineapple and jello in a small saucepan. Stir over low heat until the jello is dissolved.
2. Add sugar, baby food and cream cheese. Mix well, do not beat. (Cream cheese will still be a little chunky).
3. Chill until thick.
4. Fold in Cool Whip. Sprinkle pecans on top (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1128g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 965 (31%)|
|Amt Per Serving||% DV|
|Total Fat 107.2g||143 %|
|Saturated Fat 69g||345 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 254mg||78 %|
|Sodium 891.6mg||31 %|
|Potassium 824.9mg||22 %|
|Total Carbohydrate 547.6g||161 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 545.8g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!