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Suggest a better descriptionHeat the 7-Up in a medium saucepan until boiling; remove from heat and add jello. Stir until dissolved. Cool. In a large bowl, mix cream cheese, undrained pineapple and sour cream. Combine with jello mixture and pour into a 9-by-5 inch mold and chill thoroughly.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 83 | ||
Calories from Fat: 56 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 44.9mg | 2 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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