Apricot Sauce #2
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INGREDIENTS
- 2 tb Orange juice
- 1 c Apricot jam
- 1/2 ts Brandy flavoring
INSTRUCTIONS
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky
NOTES
Nutrition
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 22.5mg | 1 % | |
| Potassium 58.6mg | 2 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 36.7g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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