Try this Apricot Sauce (Lite) recipe, or contribute your own.Suggest a better description
Place undrained apricots in a blender container or food processor bowl. Cover; blend or process till smooth. Pour pureed apricots into a small saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch, and cinnamon. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat and cool thoroughly. Remove stick cinnamon. Store any leftover sauce in a covered container in the refrigerator for up to 2 weeks. Makes about 1 cup. Typos by Brenda Adams
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.9mg||1 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 58.3g|
|Protein 0.2g||0 %|
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Calories per serving: 224
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