Apricot Sauce (Lite)
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INGREDIENTS
- 1 1/2 ts Cornstarch
- 1 Cinnamon stick, 1-1/2 inches
- 2 tb Brown sugar
- 1 tb Lemon juice
- 1/4 ts Lemon peel, finely shredded
- 8 3/4 oz Unpeeled apricot halves in
INSTRUCTIONS
Place undrained apricots in a blender container or food processor bowl. Cover; blend or process till smooth. Pour pureed apricots into a small saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch, and cinnamon. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat and cool thoroughly. Remove stick cinnamon. Store any leftover sauce in a covered container in the refrigerator for up to 2 weeks. Makes about 1 cup. Typos by Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (336g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.9mg | 1 % | |
| Potassium 111mg | 3 % | |
| Total Carbohydrate 58.4g | 17 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 58.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
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