Try this Apricot Sc Pound Cake recipe, or contribute your own.
Suggest a better description2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy Cream together butter and sugar until light and fluffy. Then add the eggs one at a time, beating with each addition.Sift together flour, baking soda and salt>>>>>> Add flour along with the sour cream, mix till blended. Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy. Spoon into a geased tube pan and bake till it tests done. Allow cake to cool in pan before inverting to remove it. 350 degrees--1 hour or till tests done Know you will enjoy this one! Mona/Ill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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