Try this Apricot Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Combine flour, oat bran, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Stir in egg, milk and apricots just until dough leaves sides of bowl. Divide dough in half; place on a lightly floured board and coat both sides with flour to seal. Form a 6" round 1" high circle; cut into 6 wedges with a floured knife. Seperate wedges and bake 12 minutes on an ungreased cookie sheet until golden brown. Cool slightly on a wire rack; serve warm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 | ||
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Calories: 233 | ||
Calories from Fat: 87 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 38mg | 12 % | |
Sodium 154.3mg | 5 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 34.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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