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Name: Apricot Souffle with Hot Brandy Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c Chilled whipping cream; HOT BRANDY SAUCE; 4 Beaten egg whites; 1 1/2 c Water; Salt; 1 tb Sifted sugar; 1/4 c Sugar; 2 tb Sugar; 1/8 ts Cream of tartar; 1/8 ts Almond extract; 1/8 ts Almond extract; 1 1/4 c Dried apricots

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INGREDIENTS

1 c Chilled whipping cream
HOT BRANDY SAUCE
4 Beaten egg whites
1 1/2 c Water
Salt
1 tb Sifted sugar
1/4 c Sugar
2 tb Sugar
1/8 ts Cream of tartar
1/8 ts Almond extract
1/8 ts Almond extract
1 1/4 c Dried apricots

Servings

INSTRUCTIONS

Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or until tender. Press mixture through sieve. Butter a 6 cup casserole & sprinkle with 2 Tbls. sugar. Beat whites until foamy & add cream of tartar, salt & almond extract. Continue beating to soft peaks. Add 1/4 cup sugar, 1 Tbls. at a time, beat until stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of hot water. Bake 40 minutes. Whip cream until stiff, then add sugar & extract. Serve souffle with whipped cream & hot brandy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1446g)
Recipe Makes: 1 Servings

Calories: 2393
Calories from Fat: 810 (34%)

Amt Per Serving		% DV

	Total Fat 90g	120 %
	Saturated Fat 54.8g	274 %
	Monounsaturated Fat 25.6g
	Polyunsanturated Fat 3.4g
Cholesterol 326.1mg		100 %
Sodium 1179.7mg		41 %
Potassium 3141.7mg		83 %
Total Carbohydrate 338.5g		100 %
	Dietary Fiber 12g	48 %
	Sugars, other 326.5g
Protein 80.4g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2393

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