Wash, peel and pit apricots; cut into small pieces. Cook in their own juices over a very low heat until fruit is soft. Measure apricot pulp; add 1/2 cup sugar for each cup of apricot pulp. Add remaining ingredients and cook until thick. Ladle into sterilized jars and seal. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 1173mg||31 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 45.4g|
|Protein 6.4g||9 %|
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Calories per serving: 236
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