Apricot Stuffed Chicken Breasts
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INGREDIENTS
INSTRUCTIONS
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375? oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast. Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF. Posted to Digest eat-lf.v096.n186 Date: Sat, 12 Oct 1996 05:59:15 PST From: loraelln@juno.com (Laura Shears)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4981 | ||
| Calories from Fat: 1200 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133.3g | 178 % | |
| Saturated Fat 32g | 160 % | |
| Monounsaturated Fat 42.9g | ||
| Polyunsanturated Fat 32.4g | ||
| Cholesterol 2763.6mg | 850 % | |
| Sodium 4417.8mg | 152 % | |
| Potassium 9673.9mg | 255 % | |
| Total Carbohydrate 39.5g | 12 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 32.7g | ||
| Protein 855.3g | 1222 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4981
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