Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375? oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast. Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF. Posted to Digest eat-lf.v096.n186 Date: Sat, 12 Oct 1996 05:59:15 PST From: email@example.com (Laura Shears)
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|Serving Size: 1 Serving (4227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1200 (24%)|
|Amt Per Serving||% DV|
|Total Fat 133.3g||178 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 2763.6mg||850 %|
|Sodium 4417.8mg||152 %|
|Potassium 9673.9mg||255 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 32.7g|
|Protein 855.3g||1222 %|
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Calories per serving: 4981
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