Apricot Stuffed Pork Loin
by kellysager
The main ingredient of the recipe is Pork Loin.
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INGREDIENTS
- 1 cup Dried apricots ; quartered
- 1 cup Fresh cranberries
- 1/2 cup Sugar
- 2 lbs Pork loin
- 4 sprigs Fresh rosemary
- 1 dash Black pepper ; To taste
INSTRUCTIONS
In a medium saucepan over medium high heat, bring apricots, cranberries, sugar and 1 cup water to boil. Simmer until water is absorbed, about 10 minutes.
Preheat oven to 325 degrees F.
Cut a shallow V-shaped top off of the pork loin, then flatten both portions with a meat tenderizer.
Spread apricot mixture on larger pork piece and replace top. Tie closed with around 4-6 pieces of kitchen twine.
Place pork loin in a medium roasting pan fitted with a rack or a glass baking dish. Rub with rosemary leaves and black pepper. Cover and roast for about 1 hour or until the meat's internal temperature reaches 150 F.
Garnish with rosemary springs when serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (310g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 432 | ||
| Calories from Fat: 131 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 145.1mg | 45 % | |
| Sodium 117.5mg | 4 % | |
| Potassium 1246.6mg | 33 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 22.7g | ||
| Protein 47.9g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 432
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