Honor your parents and grandparents with this delicious dish.
1. In medium-size microwave-safe bowl combine apricots and raisins. Cover with hot water. Microwave at HIGH (100% power) 1-1/2 to 2 minutes or until fruit is soft; drain well. Add garlic, onion, celery and bread cubes. Cover bowl with vented plastic wrap. Microwave on HIGH (100% power) for 1-1/2 to 2 minutes or until onion and celery are soft. Set aside.
2. Flatten turkey thighs to approximately 3/4-inch thick by placing them between 2 pieces of wax paper and pounding them with blunt side of meat mallet.
3. Divide stuffing evenly between thighs. Encase stuffing by folding opposite sides of thighs over the stuffing to make a bundle. Secure bundle with string or metal skewers.
4. Arrange bundles, seam-side-down, on lightly greased rack in shallow roasting pan. Roast in a preheated 325 degree F oven for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 180 degrees F.
5. In small saucepan over medium heat, combine cornstarch, bouillon, mustard, honey and lemon juice. Cook and stir until sauce thickens. Remove from heat and fold in mayonnaise.
6. To serve, remove string or skewers from thighs. Slice into rolls and top with Creamy Mustard Sauce.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
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Calories: 561 | ||
Calories from Fat: 193 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 1222.6mg | 42 % | |
Potassium 754.7mg | 20 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 48.9g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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