Place the apricot nectar, oil, and mustard in a blender or mini food processor. Blend at high speed for 10 seconds. Season, add the boiling water then blend to emulsify the dressing. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Priscilla Martel From the TV FOOD NETWORK - (Show # CL-9127 broadcast 05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 11-16-1998 Recipe by: Priscilla Martel
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 143.2mg||4 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.3g|
|Protein 0.5g||1 %|
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Calories per serving: 70
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