Preheat oven to 375 degrees.
In large bowl sift together flour, sugar, baking powder and salt. Cut the butter into 1/2 inch cubes and distribute them over the four mixture. With a pastry blender or two knives scissors fashion, cut ion the butter until the mixture resembles coarse crumbs.
In small bowl, stir together the cream, egg. Add vanilla. Add the cram mixture to the flour mixture and stir with fork until combined. Stir in white chocolate, walnuts and apricots.
Drop one large tablespoon of dough on cookie sheet covered with foil. Foil prevents chocolate from burning bottom of scone.
Bake 15-20 minutes until top is lightly browned, Remove from opened cool 15 minutes.
Transfer scones to wire rack to cool. Serve warm or cool completely and stores in an air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.7mg||10 %|
|Sodium 2374.9mg||82 %|
|Potassium 102.5mg||3 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.2g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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