Apricot Yogurt Scones (OAMM)
Try this Apricot Yogurt Scones (OAMM) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Directions:
If you haven’t frozen your butter yet, throw it in the freezer now.The colder the better, but half an hour will suffice. Preheat the oven
Wet and dry ingredients (dry ingredients included frozen, shredded butter)
to 400°F. Line a baking sheet with parchment (or grease and flour). Whisk together the flour, baking powder and soda, honey, cinnamon, and salt in a large mixing bowl. Send the butter through the shredder of your food processor. Immediately toss into flour mixture and mix lightly to combine. Add the apricots and toss to coat with flour. In a separate bowl, whisk together the egg, yogurt, milk, and vanilla. Pour over the dry mix and use a spatula to gently combine them together. Mix just until there is no more dry flour visible in the dough. Use a 1/2-cup measure to scoop out the dough and drop it onto the baking sheet. Space the scones about an inch apart. Use floured hands to gently pat the mounds into disks. Bake for 20-25 minutes, until the scones are firm to the touch, golden on top, and browned on their bottoms.
Freezing Directions:
AFTER baking, divide among freezer bags and freeze. To serve: Thaw. Heat, if desired, in microwave
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 202 | ||
| Calories from Fat: 176 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.6g | 26 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 77mg | 24 % | |
| Sodium 192.3mg | 7 % | |
| Potassium 50.4mg | 1 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.8g | ||
| Protein 1.7g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.